tag:blogger.com,1999:blog-2516114992729662035.post7445802465953395479..comments2024-03-15T22:35:41.264-05:00Comments on Hungry Vegan Traveler: Attack of the GuacAmanda Jhttp://www.blogger.com/profile/12690218810691135147noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2516114992729662035.post-69874377408214043032010-11-22T23:06:25.184-06:002010-11-22T23:06:25.184-06:00Looks and sounds awesome...especially the part abo...Looks and sounds awesome...especially the part about it being warm enough to sit on the porch! ;)Chef Amber Sheahttps://www.blogger.com/profile/11751332126011127621noreply@blogger.comtag:blogger.com,1999:blog-2516114992729662035.post-53334221063209588762010-11-20T11:27:03.054-06:002010-11-20T11:27:03.054-06:00Oh, I wish I had that guacamole! :) I just bought ...Oh, I wish I had that guacamole! :) I just bought avocados yesterday, only to slice one open today and find out it was all black inside. I'm really careful when buying them here (since they're always imported from far away and often not too good), but sometimes (when they're sold refrigerated), it's impossible to tell that they're over-ripe or otherwise bad. Such a disappointment!Seglarehttps://www.blogger.com/profile/17361207845790404159noreply@blogger.comtag:blogger.com,1999:blog-2516114992729662035.post-79267773295825842712010-11-20T11:19:44.940-06:002010-11-20T11:19:44.940-06:00All that from one avocado?!
Whenever I make guac (...All that from one avocado?!<br />Whenever I make guac (which is pretty much once or twice a week - yeah I have a guac problem) I always use 3 or 4 avocados, but one of those babies would do even me!Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-2516114992729662035.post-43228890853116923252010-11-20T01:12:16.552-06:002010-11-20T01:12:16.552-06:00I want that!I want that!Addicted to Veggieshttps://www.blogger.com/profile/18397483962246268251noreply@blogger.com