Thursday, June 17, 2010
The grilled chopped veggie salad (above). The vegetables are marinated in truffle oil, grilled, and chopped. It was heavenly. I could have eaten a bucket of this stuff.
(Above)The Vegetarian (Mostly Fried, Oily, Greasy, But So Darn Delicious) Platter. (Don't judge!) The cucumber salad was my least favorite. I have a weakness for garlicky sauteed spinach and that was NOT a disappointment. I also really loved the Black & Tan onion rings. It's hard to screw up sweet potato fries, too. (I wasn't kidding about all the deep fried goodies!) Hey, people eat way worse in bars, so I am not ashamed.