On Sunday, my boyfriend and I went to his friend's moving day/welcoming party for his girlfriend. Matt and Elizabeth were nice enough to provide me with some veggies since they were grilling burgers and hot dogs (Thanks again!), so I whipped up a dessert to share from Ani Phyo's Raw Food Desserts book: Pineapple Icebox Dessert, to be exact.
I was quite pleased with how simple this was to make, and with the results. It had a good, thick, creamy consistency, and I received several compliments from other people at the get-together (who probably didn't think it was a raw, vegan dessert).
Still, this cake is a cashew-overload. The bottom crust, the filling, and the crumbles on top (from the crust recipe) are all cashew-based. Though it's not "raw," I think next time I'll just stick to a cashew-based filling and use a graham cracker crust and crumb topping instead.