Friends, it has been a rough week. (And that is putting it lightly.) I honestly don't have much food to share with you today because it's just been that kind of week. I will share what little I have, though. One meal in particular, made last Sunday, was quite good: Broccoli-Chickpea Casserole (recipe from Vegan with a Vengeance).
I served it with some tomato rice (jasmine rice cooked with V-8, an experiment since I was out of vegetable broth). It wasn't too bad.
I also made some Raunchy Red Lentil Soup (recipe from La Dolce Vegan). It's quick and easy and provides leftovers.
I really enjoy cooking once, and eating twice.
And guacamole was whipped up.
Kind of a pitiful Friday Food Day, I know, but everything will change next week. It has to, because it's VEGAN MOFO TIME!
And, to add a little more somethin'-somethin' to this entry, I'd like to give you all a head's up on two different giveaways going on:
Fannetastic Food is hosting a Mighty Leaf Tea & Mug giveaway and
Ginger is the New Pink is giving away a $100 CSN gift code!
Have a great weekend, everyone! What are you doing for Halloween?
Speaking of Halloween, here are some mini pumpkins I decorated with a little girl I babysit.