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Thursday, October 13, 2011

A VeganMoFo Kitchen Sink-Style Entry

I'm still sick, so today's entry is going to be as jumbled as my thoughts and movements this week.

Have you tried these Tempt frozen dessert bars? I've only had the coffee flavor, but it's good! They're SUPER creamy, which I love.
I don't like coffee as a drink, but I make exceptions for certain coffee flavored foods from time to time.
I wish I had some of these right now. This cold has me craving cold, sweet foods. (With my last cold, all I wanted was hummus. HUMMUS ON EVERYTHING!)

When I spotted these dark chocolate peanut butter cups at Laguardia airport earlier this month, I did not hesitate to snatch them up. Chocolate + peanut butter = crazy delicious

I don't feel the need to really describe these, as they are pretty much perfect.

I don't buy into the whole "SOY IS EVIL" argument. I love tofu and many other soy products. However, I'm not married to soy, and I'm always eager to try new things, such as this almond-based yogurt.
I admit, I was also drawn to this product because it kind of sounds like my name. And also because of this...

Let me forewarn you that this food requires a LOT of stirring.

Keeeeeeeeeeep stirring...

There you go!

It looks chunky, but it's actually little almond bits and raspberry chunks. Good stuff!

Well, folks -- this is the best I can do. I promise, more interesting entries are on the way, as I am on the mend. Big stuff is still ahead for this month, so please stay tuned.

1 comment:

  1. Hope you feel better! I wasn't a fan of the Amande, but my husband loved it.